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Kathleen's Baking Powder Biscuits takes 10 minutes to prepare.

Kathleen's Baking Powder Biscuits takes 15 minutes to cook.

Kathleen's Baking Powder Biscuits makes 8 servings.

The ingredients for Kathleen's Baking Powder Biscuits are:

2 cup Organic All-Purpose White Flour
3 tsp Baking Powder
8 tbsp Butter, unsalted
4 oz ronnybrook Low Fat Milk Vitamin A added (by MROZYLA)
1 tsp Diamond Crystal Salt Sense Real Iodized Salt (by BOWENFB50)

Here is how you make Kathleen's Baking Powder Biscuits:

Preheat oven to 400F. Alton says to use cold butter, but my mom always just softened it. But I do use fingers to "rub in" the flour. Mix flour, baking powder, and salt in a separate bowl. Cut or rub the flour mix into the butter until it looks like sand or sugar. Add milk, mix very carefully and not too much (don't want gluten to form). Pat dough into flat circle on a floured countertop. Cut into circles (to prevent burned corners). Bake for about 15 minutesServing Size: 9 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user STANDARD888.

The nutritional information for Kathleen's Baking Powder Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.0

• Total Fat: 11.7 g
• Cholesterol: 31.7 mg
• Sodium: 386.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g