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Golden Biscuits takes several minutes to prepare.

Golden Biscuits takes several minutes to cook.

Golden Biscuits makes 4 servings.

The ingredients for Golden Biscuits are:

3/4 teaspoon active dry yeast
1 tablespoon warm water (110-115 degrees)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup buttermilk
1 tablespoon olive oil

Here is how you make Golden Biscuits:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball. Turn onto a lightly foured surface; knead 10-12 times. Roll out to 3/4 inch thickness; cut into four even shapes. Place on a baking sheet coated with cooking spray. Spray tops of biscuits with spray (I use olive oil spray.) Cover and let rise until doubled, about 30 minutes.Bake at 400 for 10-12 minutes or until golden brown. Serve warm. Yield: 4 biscuitsNumber of Servings: 4Recipe submitted by SparkPeople user SCHAUMANN1.

The nutritional information for Golden Biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.8

• Total Fat: 4.0 g
• Cholesterol: 1.2 mg
• Sodium: 340.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.4 g