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J.P.'s Big Daddy Biscuits is for Breakfast.

J.P.'s Big Daddy Biscuits takes 15 minutes to prepare.

J.P.'s Big Daddy Biscuits takes 15 minutes to cook.

J.P.'s Big Daddy Biscuits makes 12 servings.

The ingredients for J.P.'s Big Daddy Biscuits are:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

1/3 cup shortening

1 cup milk

Here is how you make J.P.'s Big Daddy Biscuits:

1.Preheat oven to 425 degrees F (220 degrees C).2.In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.3.Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.4.Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.Serving Size: 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user STUBBORNBOOTS.

The nutritional information for J.P.'s Big Daddy Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.7

• Total Fat: 5.8 g
• Cholesterol: 0.5 mg
• Sodium: 320.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g