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Thumbprint Biscuits takes 25 minutes to prepare.

Thumbprint Biscuits takes 10 minutes to cook.

Thumbprint Biscuits makes 5 servings.

The ingredients for Thumbprint Biscuits are:

2 cups (c) flour
3 teaspoons (tsp) baking powder
? teaspoon salt (tsp)
1/3 cup (c) solid vegetable shortening (e.g. Crisco)
? cup (c) milk
2 ? 3 teaspoons (tsp) Jelly

Here is how you make Thumbprint Biscuits:

1. Pre-heat oven to 450 degrees.2. Sift the flour, baking powder, and salt into a large bowl.3. Add the solid vegetable shortening.4. Using a pastry blender, work in shortening until mixture is fine.5. Make a ?well? in the flour mixture. Add milk all at once and stir quickly with a fork to moisten all the flour mixture.6. Knead dough gently 10 ? 12 strokes with floured hands to blend all ingredients. 7. Form dough into smooth ball and gently roll with a rolling pin dusted with flour to a thickness of ? inch.8. Cut dough with a biscuit cutter that has been dipped in flour.9. Place biscuits on an ungreased cookie sheet. Make 3 rows of three.10. Press your thumb about ? inch down into the center of each biscuit. Fill centers with ? teaspoon jelly.11. Bake biscuits for 8 ? 10 minutes or until golden brown.Serving Size: 4 or 5 BiscuitsNumber of Servings: 5Recipe submitted by SparkPeople user CRYSBAR.

The nutritional information for Thumbprint Biscuits is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.0

• Total Fat: 13.7 g
• Cholesterol: 3.0 mg
• Sodium: 545.9 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.4 g