The recipe Drop Biscuits
Drop Biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Drop Biscuits!
Drop Biscuits
- What Course Is Drop Biscuits?
- How Long Does Drop Biscuits Recipe Take To Prepare?
- How Long Does Drop Biscuits Recipe Take To Cook?
- How Many Servings Does Drop Biscuits Recipe Make?
- What Are The Ingredients For Drop Biscuits Recipe?
- How Do I Make Drop Biscuits?
- What's The Nutritional Info For Drop Biscuits?
- What Type Of Cuisine Is Drop Biscuits?
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Quick, no-cholesterol bite-size biscuits made with white and whole wheat flour. A great side with soups. Also makes a good topping for pot pies. How Long Does Drop Biscuits Recipe Take To Prepare?Drop Biscuits takes several minutes to prepare. How Long Does Drop Biscuits Recipe Take To Cook?Drop Biscuits takes several minutes to cook. How Many Servings Does Drop Biscuits Recipe Make?Drop Biscuits makes 24 servings. What Are The Ingredients For Drop Biscuits Recipe?The ingredients for Drop Biscuits are: Flour, white, 1 cupWhole Wheat Flour, .66 cup (2/3 cup) Baking Powder, 3 tsp Salt, 1 tsp Canola Oil, .33 cup (1/3 cup) Soy Milk, .66 cup (2/3 cup) How Do I Make Drop Biscuits?Here is how you make Drop Biscuits: Mix dry ingredients in one bowl.Mix wet ingredients in another bowl.Add the wet ingredients to the dry ones; mix gently.Spoon about 24 drops onto a cookie sheet.Bake at 475 for about 12 minutes.Makes 24 very tiny (2-3 bite size) biscuits.Number of Servings: 24Recipe submitted by SparkPeople user ELIZABETHS10.What's The Nutritional Info For Drop Biscuits?The nutritional information for Drop Biscuits is:
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