Side Items

Snowflake biscuits is for Side Dish.

Snowflake biscuits takes several minutes to prepare.

Snowflake biscuits takes 12 minutes to cook.

Snowflake biscuits makes 48 servings.

The ingredients for Snowflake biscuits are:

1 pkg. yeast (2 1/4 Tbs.)
1/2 cup warm water
2 cups lowfat buttermilk
2 1/2 cups white flour
2 1/2 cups whole wheat flour
3 Tbs. sugar
1 tsp. salt
3 tsp. baking powder
1 tsp. baking soda
3/4 cup shortening

Here is how you make Snowflake biscuits:

Dissolve yeast in warm water and stir into buttermilk. Combine dry ingredients and cut in shortening. Add yeast mixture to flour mixture and stir until moistened. Cover and chill. Dough will keep several weeks in refrigerator. When ready to use, roll out dough on floured surface to 1/2 inch to 3/4 inch thickness and cut out with a 2-inch biscuit cutter. Place on lightly greased cookie sheet. Bake at 400 degrees F for 12 minutes until lightly browned. Number of Servings: 48Recipe submitted by SparkPeople user CHRISTIREAY.

The nutritional information for Snowflake biscuits is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.1

• Total Fat: 3.6 g
• Cholesterol: 2.3 mg
• Sodium: 121.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g