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Biscuits (low cal) takes several minutes to prepare.

Biscuits (low cal) takes several minutes to cook.

Biscuits (low cal) makes 12 servings.

The ingredients for Biscuits (low cal) are:

Flour, white, 2 cup
Baking Powder, 2 tsp
Granulated Sugar, 2 tsp
Salt, 1/2 tsp
Yogurt, plain, whole milk, 1/4 cup
Applesauce, unsweetened, 1/2 cup
Whole Milk / Vitamin D, 2 Tbsp

Here is how you make Biscuits (low cal):

Mix everything together in a bowl until the dough forms a ball. Turn the dough out onto a floured surface. Knead the dough 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Roll the dough out to a ?-inch thickness. Cut the dough into biscuits with a floured 3-inch biscuit cutter. Place the cut biscuits on a baking sheet lined with parchment paper or coated with cooking spray, leaving about an inch between biscuits. Bake at 450 for 10 minutes, or until golden brown. Makes 12 BiscuitsNumber of Servings: 12Recipe submitted by SparkPeople user NLUCAS79.

The nutritional information for Biscuits (low cal) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.9

• Total Fat: 0.5 g
• Cholesterol: 0.9 mg
• Sodium: 182.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g