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Blueberry Jam (Pectin Free) takes several minutes to prepare.

Blueberry Jam (Pectin Free) takes 30 minutes to cook.

Blueberry Jam (Pectin Free) makes 60 servings.

The ingredients for Blueberry Jam (Pectin Free) are:

4 pints fresh blueberries
2 c. sugar
Juice from 1 lemon

Here is how you make Blueberry Jam (Pectin Free):

1. Rinse 4 pints of blueberries and pour them into a large, heavy pot; set pot to medium high.2. As blueberries come to a simmer, mash them with a potato masher until they are a bit soupy in consistency. Let them simmer for 2-3 minutes, then slowly add in two cups of white sugar, stirring constantly.3. Bring to an even boil, where the pot is still bubbling although you are stirring, and let boil gently for about 5-7 minutes.4. Add fresh lemon juice and continue to let bubble until becomes thicker5. When you think the jam has thickened a bit, put a tablespoon or two of the jam on a small plate and place it in the freezer for one minute. When you take it out, if it tries to hold a shape, you are ready to remove the pot from the burner.6. Ladle the jam into at least 6 clean jelly jars, put on the lids and rings, and let sit on a cooling rack until they've reached room temperature, which may take a few hours.Serving Size:?makes enough for at least 6 jelly jars

The nutritional information for Blueberry Jam (Pectin Free) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 41.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g