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Blueberry-Lemon Loaf takes 10 minutes to prepare.

Blueberry-Lemon Loaf takes 50 minutes to cook.

Blueberry-Lemon Loaf makes 10 servings.

The ingredients for Blueberry-Lemon Loaf are:

4 egg whites
1/2 c Lowfat Buttermilk
Zest of 1 large Lemon
apprx 1/3 c Smart Balance Light Butter
2/3 c sugar
1 1/2 c Whole Wheat Pastry Flour
1 tsp Baking Powder
1 tsp Sea Salt
1 c Fresh Blueberries

Here is how you make Blueberry-Lemon Loaf:

Pre-heat oven to 350Combine all wet ingredients in stand mixer (eggs-sugar); blend till combined. Add dry ingredients; blend till wet then fold in blueberries. Pour mix into loaf pan coated in cooking spray. Bake for 45-60 min, or until golden brown in top and wooden pick comes out cleanServing Size:?10

The nutritional information for Blueberry-Lemon Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.9

• Total Fat: 2.7 g
• Cholesterol: 0.5 mg
• Sodium: 355.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

The dietary needs meet for Blueberry-Lemon Loaf is Low Fat