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blueberry flaxseed muffin is for Breakfast.

blueberry flaxseed muffin takes several minutes to prepare.

blueberry flaxseed muffin takes 15 minutes to cook.

blueberry flaxseed muffin makes 12 servings.

The ingredients for blueberry flaxseed muffin are:

2 cups oat bran
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon slat (optional)
1 cup almond milk
1/3 cup egg white replacer
1/4 cup molasses
2 tablesppons flaxseed oil
2 tablespoon flaxseed

Here is how you make blueberry flaxseed muffin:

heat oven to 425. line 12 muffin cups with baking cups or spray bottoms only with nonstick spray. combine dry ingredients; mix well. add combined milk, egg whites, molasses, and oil; mix just until dry ingredients are moistened. stir in blueberries and flaxseed. fill prepared muffin cups 3/4 full. bake 15-17 minutes or until golden brown.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SANDIEMAC1.

The nutritional information for blueberry flaxseed muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 111.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for blueberry flaxseed muffin is Vegetarian