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Blueberry Muffin Minis takes 10 minutes to prepare.

Blueberry Muffin Minis takes 20 minutes to cook.

Blueberry Muffin Minis makes 24 servings.

The ingredients for Blueberry Muffin Minis are:

1/4 cup butter, softened
3/4 cup sugar
1 egg
1-3/4 cup unbleached flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 cup frozen or fresh blueberries

Here is how you make Blueberry Muffin Minis:

Makes 24 mini-muffins.1.Preheat oven to 400 degrees F. Grease muffin cups.2.Cream together soft butter and sugar. Add egg and stir.3. In separate bowl, stir together flour, baking powder and salt; add to butter mixture alternately with milk. Mix together, then fold in blueberries.4. Fill muffin cups pretty much to the top. Bake in preheated oven for 15-25 minutes. Using frozen blueberries increases the baking time. Number of Servings: 24Recipe submitted by SparkPeople user 4GIVN1.

The nutritional information for Blueberry Muffin Minis is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.8

• Total Fat: 2.4 g
• Cholesterol: 14.9 mg
• Sodium: 112.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g