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Blueberry Upside Down Pancake is for Breakfast.

Blueberry Upside Down Pancake takes 20 minutes to prepare.

Blueberry Upside Down Pancake takes 18 minutes to cook.

Blueberry Upside Down Pancake makes 6 servings.

The ingredients for Blueberry Upside Down Pancake are:

1 T butter
1 C whole wheat flour
1/8 C brown sugar
1 tsp. baking powder
1/2 tsp. salt (omit if using salted butter)
1 egg, beaten
1/2 C milk
1/2 tsp. cinnamon, to taste
2 C blueberries

Here is how you make Blueberry Upside Down Pancake:

Preheat oven to 350 degrees.In 8 inch pie pan, melt butter in ovenMeanwhile, mix together the flour, sugar, and baking powder. Add cinnamon, and milk and stir to combine.When butter is melted, pour blueberries into the pie plate and spread out.Then, sprinkle with additional cinnamon (if you so desire). Pour the pancake mix over the blueberries.Bake at 350 for about 18 minutes until pancake springs back lightly when touched. If you want, you can try to flip the pancake upside down before serving... otherwise, just cut and serve upside down.Number of Servings: 6Recipe submitted by SparkPeople user 2NDCHANCESTACY.

The nutritional information for Blueberry Upside Down Pancake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.5

• Total Fat: 3.6 g
• Cholesterol: 42.1 mg
• Sodium: 116.3 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g