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Gilded Blueberry Rhubarb Jam takes 1440 minutes to prepare.

Gilded Blueberry Rhubarb Jam takes 10 minutes to cook.

Gilded Blueberry Rhubarb Jam makes 56 servings.

The ingredients for Gilded Blueberry Rhubarb Jam are:

5 ? cups (~24 oz) rhubarb, washed and chopped into ?? dice
1 cup sugar, divided
? tsp salt
? cup honey
12 packets Truvia
1 ? cups water
2 ? tbsp no-sugar needed pectin
2 cups (~10.5 oz) blueberries, washed and stemmed
? cup lime juice
? tsp edible gold dust or "cake glitter", optional

Here is how you make Gilded Blueberry Rhubarb Jam:

In a medium nonreactive bowl, combine rhubarb, 1/2 cup sugar, salt, honey and Truvia. Cover with plastic wrap and let sit on the counter overnight. In a large saucepan or pot, combine water, pectin and remaining sugar. Stir in blueberries, rhubarb mixture and its juices, lime juice and gold dust. Bring to a full rolling boil over high heat, stirring constantly, 1 minute. Can 10 minutes in a waterbathServing Size:?Makes 7 (8-oz) jars

The nutritional information for Gilded Blueberry Rhubarb Jam is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 23.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g