Side Items

Blueberry Scones is for Breakfast.

Blueberry Scones takes 15 minutes to prepare.

Blueberry Scones takes 10 minutes to cook.

Blueberry Scones makes 16 servings.

The ingredients for Blueberry Scones are:

2 1/4 C flour, divided
1/4 C sugar
1 T baking powder
1/2 tsp salt
1 C fat free, light vanilla yoplait
4 T butter, divided
1/4-1/2 C milk
3/4 C blueberries

Here is how you make Blueberry Scones:

In large bowl, sift together 2 C flour, 1/4 C suger, 1 T baking powder, and 1/2 tsp. salt. Melt 3 T butter and add to 1 C yogurt in separate bowl. Stir wet mix into dry mix until moistened, adding 1/4 -1/2 C milk until dough holds together. (It should be a bit sticky). Gently add blueberries.Divide dough in 2 parts. Roll each into a circle about 1/2 inch thick. Cut each circle into eight wedges. Put on baking pan lined with parchment. Brush tops with remaining 1 T butter and sprinkle with a little sugar if desired. Bake at 425 for 10-11 minutes or until lightly browned. Eat hot.Variations: Make chocolate chip or other fruit scones (strawberries and cream?). Also, you can use other flavors of yogurt to make them different.The original recipe called for 1 1/4 C heavy cream instead of the yogurt/milk.Serving Size: makes 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Blueberry Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 3.1 g
• Cholesterol: 8.1 mg
• Sodium: 194.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g