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blueberry no sugar added freezer jam takes 10 minutes to prepare.

blueberry no sugar added freezer jam takes 1 minutes to cook.

blueberry no sugar added freezer jam makes 112 servings.

The ingredients for blueberry no sugar added freezer jam are:

6 cups blueberries
1.75 cups unsweetened apple juice
1 package no sugar added fruit pectin 1.75 oz size
1 cup honey
1 Tbsp lemon juice

Here is how you make blueberry no sugar added freezer jam:

gradually add no sugar pectin to fruit juice and lemon juice. Stir until disolved and bring to a full rolling boil that can't be stirred down over medium-high heat, stirring frequently. Boil hard for one minute stirring constantly. Remove from heat. Immediately add fruit that has been crushed to pectin mixture. Stir vigorously for 1 minute. Stir in honey.Laddle into freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Freeze up to 1 year or in frige for 3 weeks.Number of Servings: 112Recipe submitted by SparkPeople user JORDIEGIRL.

The nutritional information for blueberry no sugar added freezer jam is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 17.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g