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Blueberry Peach freench Toast is for Breakfast.

Blueberry Peach freench Toast takes several minutes to prepare.

Blueberry Peach freench Toast takes several minutes to cook.

Blueberry Peach freench Toast makes 8 servings.

The ingredients for Blueberry Peach freench Toast are:

Bread, reduced-calorie, wheat, 1 slice (remove)
Blueberries, fresh, 1 cup (remove)
Peaches, fresh, 1 cup slices (remove)
Milk, 1%, 2.5 cup (remove)
Egg substitute, liquid (Egg Beaters), 2 cup (remove)
Granulated Sugar, 6 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Blueberry Peach freench Toast:

Arrange 8 slices of bread in bottom of 9x13 pan. Sprionkle blueberries adn peaches over the top. In med. bowl whisk together milk, egg substitute,.sugar, cinnamon, vanilla. Pour half of mixture over fruit.. Press top layer of bread then pour remaining egg mixture over top. Bake 20 minutes covered. Then uncover and bake 10 more min. sprinkle with powdered sugar.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SHARMICH.

The nutritional information for Blueberry Peach freench Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.8

• Total Fat: 0.9 g
• Cholesterol: 4.5 mg
• Sodium: 166.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.4 g
• Protein: 9.2 g