The recipe Oldfashioned Blueberry Waffles

Made From Scratch Recipes

Oldfashioned Blueberry Waffles recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Oldfashioned Blueberry Waffles!

Oldfashioned Blueberry Waffles

Oldfashioned Blueberry Waffles Recipe
Oldfashioned Blueberry Waffles

What Course Is Oldfashioned Blueberry Waffles?

Oldfashioned Blueberry Waffles is for Breakfast.


How Long Does Oldfashioned Blueberry Waffles Recipe Take To Prepare?

Oldfashioned Blueberry Waffles takes 15 minutes to prepare.


How Long Does Oldfashioned Blueberry Waffles Recipe Take To Cook?

Oldfashioned Blueberry Waffles takes 30 minutes to cook.


How Many Servings Does Oldfashioned Blueberry Waffles Recipe Make?

Oldfashioned Blueberry Waffles makes 16 servings.


What Are The Ingredients For Oldfashioned Blueberry Waffles Recipe?

The ingredients for Oldfashioned Blueberry Waffles are:

oat flour, 240 gram(s) (remove)
*Argo Baking Powder, 3 tsp (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
*MORTON Sea Salt, Fine Salt, 0.5 tsp (remove)
Stevia, 1 tbsp (zero calories)
*Yogurt, Chobani Greek Yogurt Plain Non-fat (8oz.), 1.5 serving (remove)
*Egg Beaters Egg Whites Liquid Egg Products, 0.75 cup (remove)
*Olive Oil Flavorite brand pure olive oil, 1 tbsp (remove)
Egg white, 2 serving (remove)
Blueberries, fresh, 1 cup (remove)


How Do I Make Oldfashioned Blueberry Waffles?

Here is how you make Oldfashioned Blueberry Waffles:

sift dry ingredients togetherbeat egg whites until stiffadd yogurt, egg beaters, olive oil and mixfold in stiff egg whites and blueberriesuse heaping 1 cup of batter per wafflecook in waffle iron until golden brownServing Size:?Makes 16 4 inch squares in large square waffle iron


What's The Nutritional Info For Oldfashioned Blueberry Waffles?

The nutritional information for Oldfashioned Blueberry Waffles is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.6 g

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