The recipe Braised Wombok

Made From Scratch Recipes

Braised Wombok recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Braised Wombok!

Braised Wombok

Braised Wombok Recipe
Braised Wombok

What Course Is Braised Wombok?

Braised Wombok is for Dinner.


How Long Does Braised Wombok Recipe Take To Prepare?

Braised Wombok takes 15 minutes to prepare.


How Long Does Braised Wombok Recipe Take To Cook?

Braised Wombok takes 25 minutes to cook.


How Many Servings Does Braised Wombok Recipe Make?

Braised Wombok makes 4 servings.


What Are The Ingredients For Braised Wombok Recipe?

The ingredients for Braised Wombok are:

1/2 Wombok (chinese Cabbage
125ml white wine
1/2 cup chicken stock
3tsp Thyme
1 bay leaf
2 tsp white wine vinegar
fresh thyme to serve


How Do I Make Braised Wombok?

Here is how you make Braised Wombok:

1.Add wombokwhite wine dash of oil & cookfor 3min or untilliquid reduces slightly.Add stock & thyme & bay leaf cook stiring occasionally for 15min& wombok is tender2.Stir in vinegar season serve & top with extra ThymeNumber of Servings: 4Recipe submitted by SparkPeople user AN_GEL.


What's The Nutritional Info For Braised Wombok?

The nutritional information for Braised Wombok is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 125.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

What Type Of Cuisine Is Braised Wombok?

Braised Wombok is Asian cuisine.


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