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Braised Baby Bok Choy takes several minutes to prepare.

Braised Baby Bok Choy takes several minutes to cook.

Braised Baby Bok Choy makes 1 servings.

The ingredients for Braised Baby Bok Choy are:

3/4 cup chicken broth
1 T soy sauce
6 heads baby bok choy, cut in half lengthwise

Here is how you make Braised Baby Bok Choy:

Bring broth and soy sauce to a broil in a large deep skillet.Add bok choy to skillet, cut sides down.Cover, reduce heat, and simmer 6 minutes or until tender.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JLS523.

The nutritional information for Braised Baby Bok Choy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.0

• Total Fat: 0.4 g
• Cholesterol: 3.8 mg
• Sodium: 1,621.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.1 g
• Protein: 7.8 g

The dietary needs meet for Braised Baby Bok Choy is Low Carb