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Corn Bread - 9 servings takes several minutes to prepare.

Corn Bread - 9 servings takes several minutes to cook.

Corn Bread - 9 servings makes 9 servings.

The ingredients for Corn Bread - 9 servings are:

* *Flour, white, 1.25 cup (remove)
* Yellow Cornmeal, 0.75 cup (remove)
* Granulated Sugar, 0.25 cup (remove)
* Baking Powder, 2 tsp (remove)
* Salt, 0.5 tsp (remove)
* Milk, nonfat, 1 cup (remove)
* *Canola Oil, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)

Here is how you make Corn Bread - 9 servings:

Mix dry ingredients. Add in wet ingredients. Pour into 8x8 pan. Bake 25 minutes at 400. Serves 9 Number of Servings: 9Recipe submitted by SparkPeople user JESSJERE.

The nutritional information for Corn Bread - 9 servings is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 193.5

• Total Fat: 7.2 g
• Cholesterol: 24.2 mg
• Sodium: 262.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g