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Low-Fat Double Corn Bread is for Dinner.

Low-Fat Double Corn Bread takes 10 minutes to prepare.

Low-Fat Double Corn Bread takes 15 minutes to cook.

Low-Fat Double Corn Bread makes 8 servings.

The ingredients for Low-Fat Double Corn Bread are:

Yellow Cornmeal, .75 cup (remove)
Flour, whole grain, 1 cup (remove)
Granulated Sugar, 9 tsp (remove)
Baking Powder, 2.5 tsp (remove)
Salt, .75 tsp (remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
8th Continent Light Vanilla SoyMilk, 8 oz (remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)

Here is how you make Low-Fat Double Corn Bread:

Number of Servings: 8Recipe submitted by SparkPeople user ANGELPIXIE85.

The nutritional information for Low-Fat Double Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 4.8 g
• Cholesterol: 0.2 mg
• Sodium: 513.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g