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Cranberry Orange Bread takes 15 minutes to prepare.

Cranberry Orange Bread takes 60 minutes to cook.

Cranberry Orange Bread makes 12 servings.

The ingredients for Cranberry Orange Bread are:

2 cups Flour
1 1/2 tp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbl grated orange zest
1 1/2 cups fresh canberries
1/2 cup pecans or walnuts, coarsely chopped
1/4 c margarine
1 c white sugar
1 egg
3/4 c orange juicec

Here is how you make Cranberry Orange Bread:

makes 12 servings. Bake at 350 for 1 hour. 1. Preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Wrap in plastic when completely cool. Number of Servings: 12Recipe submitted by SparkPeople user SHELLBELLMOON.

The nutritional information for Cranberry Orange Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.2

• Total Fat: 6.6 g
• Cholesterol: 17.7 mg
• Sodium: 239.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g