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Brown Bread takes 180 minutes to prepare.

Brown Bread takes 60 minutes to cook.

Brown Bread makes 24 servings.

The ingredients for Brown Bread are:

1 package yeast
1 tbsp sugar
3 cups warm water
1 tsp salt
3 cups whole wheat flour
3 cups all purpose flour
Non-stick cooking spray

Here is how you make Brown Bread:

Mix sugar into 1 cup water and add yeast. Let stand for 10 minutes. Add remaining water and whole wheat flour. Let stand for 45 minutes. Add remaining flour and knead until smooth (apx 10 minutes). Cover and let dough rise for 1 hour. Divide into 2 loaves and place into 2 greased bread pans. Let rise for another hour. Place in cool oven. Bake at 325 f for 1 hour.Serving Size: Makes 2 loaves, sliced into 12 pieces.Number of Servings: 24Recipe submitted by SparkPeople user JULIEG108.

The nutritional information for Brown Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g

The dietary needs meet for Brown Bread is Vegan