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Fluffly Whole Wheat Bread takes 90 minutes to prepare.

Fluffly Whole Wheat Bread takes 35 minutes to cook.

Fluffly Whole Wheat Bread makes 45 servings.

The ingredients for Fluffly Whole Wheat Bread are:

1/2 cup - Mashed Potatoes, dehydrated
1/2 cup - Non-fat Powder Milk
1/3 cup - Honey
1 Tabl - Salt
1/3 cup - Olive Oil
7 cup - Wheat flour, white, bread, enriched
5 cup - Very Hot Water, tap
1 Tabl - Yeast, bakers
1/2 cup - Vital Wheat Gluten w/Vitamin C

Here is how you make Fluffly Whole Wheat Bread:

Pour very hot water into mixer bowl. Add 5 cups flour and all other ingredients except salt. Mix for about 30 seconds, then add salt. Finish mixing until all ingredients are well blended. Let sit for 10 minutes. Start mixing on slow speed, adding last 2 cups of flour a little at a time. When all flour is added, mix for about 5 minutes. Remove dough hook and cover bowl with kitchen towel. Let rise until doubled. Separate into three balls of dough and place in well greased 1 lb bread pans. Cover with towel and let rise. Place in a preheated (350 degree) oven and cook until tops are very brown. Remove from oven and lightly baste with butter or low-fat alternative. Wait five minutes then remove from pans, setting on a towel. When completely cooled, place each loaf in a bread bag. Makes 3 loves of 15 slices each.Number of Servings: 45Recipe submitted by SparkPeople user K_COLLETT.

The nutritional information for Fluffly Whole Wheat Bread is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 106.5

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 164.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g