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Almost-Famous Breadsticks takes 10 minutes to prepare.

Almost-Famous Breadsticks takes 15 minutes to cook.

Almost-Famous Breadsticks makes 16 servings.

The ingredients for Almost-Famous Breadsticks are:

* 1 package active dry yeast
* 4 1/4 cups all-purpose flour,plus more for dusting
* 2 tablespoons unsalted butter,softened
* 2 tablespoons sugar
* 1 tablespoon fine salt
For the Topping:
* 3 tablespoons unsalted butter,melted
* 1/2 teaspoon kosher salt
* 1/8 to 1/4 teaspoon garlic powder
* Pinch of dried oregano

Here is how you make Almost-Famous Breadsticks:

Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt. Number of Servings: 16Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Almost-Famous Breadsticks is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.6

• Total Fat: 4.0 g
• Cholesterol: 9.5 mg
• Sodium: 462.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g