Side Items

Quinoa Breakfast Bake takes several minutes to prepare.

Quinoa Breakfast Bake takes several minutes to cook.

Quinoa Breakfast Bake makes 1 servings.

The ingredients for Quinoa Breakfast Bake are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 large Egg, fresh, whole, raw
2 cup Milk, nonfat (skim milk)
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1.5 cup, unthawed Blueberries, frozen (unsweetened)
1 large (2-3/4" dia) (approx 2-1 Peaches, fresh, diced
2 tsp Cinnamon, ground
.5 tsp Allspice

Here is how you make Quinoa Breakfast Bake:

Preheat oven to 350. Lightly grease 8 x 8" baking pan.In a medium bowl combine the uncooked quinoa, cinnamon & allspice. Pour quinoa & spices over bottom of greased pan.In the same bowl, whisk the eggs, milk & maple syrup.Scatter the berries & diced peach over the quinoa.Pour the milk mixture over the fruit.Bake for 1 hour.Serving Size: 6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user GRAPLEONE.

The nutritional information for Quinoa Breakfast Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,398.6

• Total Fat: 23.3 g
• Cholesterol: 382.0 mg
• Sodium: 361.3 mg
• Total Carbs: 252.3 g
• Dietary Fiber: 24.1 g
• Protein: 55.5 g