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Classic breakfast biscuits is for Breakfast.

Classic breakfast biscuits takes 10 minutes to prepare.

Classic breakfast biscuits takes 12 minutes to cook.

Classic breakfast biscuits makes 10 servings.

The ingredients for Classic breakfast biscuits are:

2 cup Flour - Gold medal all purpose flour
1 tsp Granulated Sugar
3 tsp Baking Powder
1 tsp Salt
8 tbsp Butter, unsalted
0.75 cup Milk, 1%

Here is how you make Classic breakfast biscuits:

1. Preheat your oven to 425 F.2. In a large bowl mix flower, sugar, baking powder and salt. 3. Use your hand to press the solid butter into the centre of the powder until it begins to look like a cornmeal.4. Mix the cornmeal like powder now in a bowl with your hands and gradually ad the milk. 5. Roll out the dough, kneading it with your hands.6. Spread an even layer of flour over a flat surface- a cutting board or counter. Roll out the dough to your desired thickness. Use a cookie cutter or round cup to cut the biscuits to size. 6. Butter a baking pan and bake the biscuits for about 12 minutes or until golden brown. Serving Size: 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Classic breakfast biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.4

• Total Fat: 9.4 g
• Cholesterol: 25.8 mg
• Sodium: 388.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g

The dietary needs meet for Classic breakfast biscuits is Vegetarian