The recipe Emma's Bomb-ass Breakfast Burritos

Made From Scratch Recipes

Emma's Bomb-ass Breakfast Burritos recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Emma's Bomb-ass Breakfast Burritos!

Emma's Bomb-ass Breakfast Burritos

Emma's Bomb-ass Breakfast Burritos Recipe
Emma's Bomb-ass Breakfast Burritos

What Course Is Emma's Bomb-ass Breakfast Burritos?

Emma's Bomb-ass Breakfast Burritos is for Breakfast.


How Long Does Emma's Bomb-ass Breakfast Burritos Recipe Take To Prepare?

Emma's Bomb-ass Breakfast Burritos takes 15 minutes to prepare.


How Long Does Emma's Bomb-ass Breakfast Burritos Recipe Take To Cook?

Emma's Bomb-ass Breakfast Burritos takes 15 minutes to cook.


How Many Servings Does Emma's Bomb-ass Breakfast Burritos Recipe Make?

Emma's Bomb-ass Breakfast Burritos makes 4 servings.


What Are The Ingredients For Emma's Bomb-ass Breakfast Burritos Recipe?

The ingredients for Emma's Bomb-ass Breakfast Burritos are:

6 eggs
3 oz / 85 g (5 small round slices of Jones) canadian bacon
2 Tbsp brown sugar
3 Tbsp fresh chunky salsa or pico de gallo (3 oz)
1/4 cup monterey jack cheese
4 small flour tortillas (1/2 LA TORTILLA FACTORY WRAP)
4 Tbsp daisy light sour cream

extra salsa and sour cream to taste when served


How Do I Make Emma's Bomb-ass Breakfast Burritos?

Here is how you make Emma's Bomb-ass Breakfast Burritos:

Cook the canadian bacon with cooking spray with brown sugar until well done and slightly crispy. Add eggs. Cook until done. Add cheese and salsa.Warm the tortillas on the stove and fill burritos with the eggs. Add additional salsa and sour cream to taste. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MINIME34.


What's The Nutritional Info For Emma's Bomb-ass Breakfast Burritos?

The nutritional information for Emma's Bomb-ass Breakfast Burritos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 12.6 g
  • Cholesterol: 340.0 mg
  • Sodium: 632.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.2 g

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