The recipe Slimmed-down Breakfast Cassarole

Made From Scratch Recipes

Slimmed-down Breakfast Cassarole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Slimmed-down Breakfast Cassarole!

Slimmed-down Breakfast Cassarole

Slimmed-down Breakfast Cassarole Recipe
Slimmed-down Breakfast Cassarole

What Course Is Slimmed-down Breakfast Cassarole?

Slimmed-down Breakfast Cassarole is for Breakfast.


How Long Does Slimmed-down Breakfast Cassarole Recipe Take To Prepare?

Slimmed-down Breakfast Cassarole takes several minutes to prepare.


How Long Does Slimmed-down Breakfast Cassarole Recipe Take To Cook?

Slimmed-down Breakfast Cassarole takes several minutes to cook.


How Many Servings Does Slimmed-down Breakfast Cassarole Recipe Make?

Slimmed-down Breakfast Cassarole makes 15 servings.


What Are The Ingredients For Slimmed-down Breakfast Cassarole Recipe?

The ingredients for Slimmed-down Breakfast Cassarole are:

Egg substitute, liquid (Egg Beaters), 3 cup (remove)
liquid eggs, 2 cup (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
Jimmy Dean Turkey Sausage Crumbles - Fully Cooked, 3.35 cup (remove)
Milk, canned, evaporated, nonfat, 1.5 cup (remove)
simply potatoes - hash browns (raw), 3.5 cup (remove)


How Do I Make Slimmed-down Breakfast Cassarole?

Here is how you make Slimmed-down Breakfast Cassarole:

Preheat oven to 350.Mix eggs and milk (salt & pepper to taste). Layer ingredients in a 13" x 9" pan starting with potatotes, then sausage, pour the egg mixture over the potatoes and sausage evenly, and top with the cheese. Bake for 45 - 50 minServing Size: 15 ServingsNumber of Servings: 15Recipe submitted by SparkPeople user HAMILTONCS.


What's The Nutritional Info For Slimmed-down Breakfast Cassarole?

The nutritional information for Slimmed-down Breakfast Cassarole is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 2.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 459.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.9 g

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