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Breakfast Pockets! is for Breakfast.

Breakfast Pockets! takes 15 minutes to prepare.

Breakfast Pockets! takes 20 minutes to cook.

Breakfast Pockets! makes 1 servings.

The ingredients for Breakfast Pockets! are:

1 Can Buttermilk Biscuits
Shredded Cheese
4 Eggs
4 Pieces of Bacon
Onion (optional)

Here is how you make Breakfast Pockets!:

1. Cut Bacon up into small peices & fry in saute pan until done. Set aside.2. Scramble Eggs (& add onion if desired) . Set aside. 3. Take 1 Biscuit & flatten. Put desired amount of Egg, Bacon & Cheese on the flattened biscuit. 4. Take another Biscuit & flatten. Place on top of other biscuit. Pinch the sides of the 2 biscuits together until Egg, Bacon & Cheese is completely covered inside the two biscuits. 5. Sprinkle top of the pockets with cheese.6. Bake at 350 degrees for approximately 20 minutes. Serving Size: Makes 4 PocketsNumber of Servings: 1Recipe submitted by SparkPeople user SKINNYFORLOVE.

The nutritional information for Breakfast Pockets! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 500.0

• Total Fat: 26.0 g
• Cholesterol: 235.0 mg
• Sodium: 1,465.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 2.0 g
• Protein: 17.0 g