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Mountain Man Breakfast takes several minutes to prepare.

Mountain Man Breakfast takes several minutes to cook.

Mountain Man Breakfast makes 12 servings.

The ingredients for Mountain Man Breakfast are:

1 lb.bacon
1 cup yellow onions; diced
3 cups egg beaters
1.5 cups fresh mushrooms; sliced
salt and pepper to taste
1 cup green bell pepper; diced
3 cups grated Cheddar cheese
3 cloves garlic; minced
10 medium potatoes; sliced
picante sauce

Here is how you make Mountain Man Breakfast:

Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.Serve topped with picante sauce.Serving Size:?12 servings

The nutritional information for Mountain Man Breakfast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 463.0

• Total Fat: 21.9 g
• Cholesterol: 61.3 mg
• Sodium: 1,255.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.3 g
• Protein: 31.5 g