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Cheesy-Good Breakfast Tartlets is for Breakfast.

Cheesy-Good Breakfast Tartlets takes several minutes to prepare.

Cheesy-Good Breakfast Tartlets takes several minutes to cook.

Cheesy-Good Breakfast Tartlets makes 4 servings.

The ingredients for Cheesy-Good Breakfast Tartlets are:

1 cup fat free liquid egg substitute
8 small square wonton wrappers
2 slices extra-lean turkey bacon
1/2 cup mushrooms, canned
1/3 cup chopped scallions
1 wedge Laughing Cow Light Original Swiss cheese, room temperature
48 sprays I Can't Believe It's Not Butter! Spray
1/2 teaspoon sea salt
Optional: Salt & black pepper

Here is how you make Cheesy-Good Breakfast Tartlets:

Preheat oven to 350 degrees.Spray 8 cups of a 12-cup muffin pan with nonstick spray and set aside.On a clean, dry surface, spread out wonton wrappers. Spray each one with 3 sprays of butter and use your fingers to spread butter evenly over each wrapper. Gently flip wrappers and repeat on other sides.Carefully transfer wonton wrappers to the muffin pan, placing each wrapper in a sprayed muffin cup and pressing it in to form the cup shape. Bake in oven for 10 minutes, until wonton cups are firm and brown.Prepare bacon slices according to package directions, either in the microwave or in a pan sprayed with non-stick spray. Once cool enough to handle, chop the bacon into small pieces and set aside. In a small bowl, combine egg substitute and salt and whisk until blended. Stir in the scallions. Set aside.In a small microwave-safe dish, combine cheese wedge and cream cheese. Stir until blended. Warm in the microwave for 14 seconds, and then stir again. Set aside. Bring a medium pan sprayed with nonstick spray to medium heat on the stove. Add mushrooms until heated through. Add egg mixture to the pan. Scramble as you would ordinary eggs. Once solid bits begin to form, slowly fold in cheese mixture, one spoonful at a time. Continue to cook and stir until egg mixture is solid.Remove from heat and mix chopped bacon into the pan immediately. Evenly distribute egg mixture among the baked wonton cups. Serve warm. If you like, season to taste with a little salt and/or black pepper. Number of Servings: 4Recipe submitted by SparkPeople user SUNSHINEDAY62.

The nutritional information for Cheesy-Good Breakfast Tartlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.0

• Total Fat: 2.2 g
• Cholesterol: 13.3 mg
• Sodium: 642.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 11.2 g