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Cinnamon Breakfast Biscuits is for Breakfast.

Cinnamon Breakfast Biscuits takes 10 minutes to prepare.

Cinnamon Breakfast Biscuits takes 14 minutes to cook.

Cinnamon Breakfast Biscuits makes 10 servings.

The ingredients for Cinnamon Breakfast Biscuits are:

1 cup coconut flour
1 cup almond meal
5 tablespoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, room temperature
1 1/2 cups coconut milk
1 tablespoon honey
1 teaspoon vanilla
3 eggs
1/2 cup of raisins (optional)

Here is how you make Cinnamon Breakfast Biscuits:

Preheat oven to 350 degrees.Mix together the dry ingredients in a small bowl. (coconut flour almond meal, cinnamon, baking powder, salt) In a large bowl mix remaining ingredients. Add the dry ingredients to the wet and mix well. Using your hand roll a ball of dough about an inch in diameter. Then slightly flatten the ball into a biscuit shape and place on cookie sheet. Bake at 350 degrees for 14 minutes. Enjoy!Serving Size: 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user JBART3542.

The nutritional information for Cinnamon Breakfast Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.6

• Total Fat: 22.3 g
• Cholesterol: 93.1 mg
• Sodium: 194.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 7.7 g
• Protein: 6.1 g

The dietary needs meet for Cinnamon Breakfast Biscuits is Low Carb