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Breakfast Cookie #2 is for Breakfast.

Breakfast Cookie #2 takes 15 minutes to prepare.

Breakfast Cookie #2 takes 30 minutes to cook.

Breakfast Cookie #2 makes 30 servings.

The ingredients for Breakfast Cookie #2 are:

1 Tablespoon Butter
1/4 Cup Applesauce
1/4 Cup Splenda Brown Sugar Blend
1/4 Cup Honey
1 Egg & 1 Egg White
1/2 Cup Dried Cranberries
1 Cup Graham Flour
1 Cup Grated Carrots
1 Cup Rolled Oats
1/2 Cup Raisins
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 1/2 Cup Cherrios

Here is how you make Breakfast Cookie #2:

Combine eggs, honey, butter & applesauce. Add Raisins, walnuts & cranberries. Stir to combine. In seperate bowl combine flour, oats, nutmeg & cinnamon. Add this to wet mixture & stir until everything is wet. Fold in Cherrios. Drop mixture onto cookie sheet about 2.5" apart & bake at 350 for 15minsServing Size: 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user BUNNYSCORP54.

The nutritional information for Breakfast Cookie #2 is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.3

• Total Fat: 1.5 g
• Cholesterol: 7.2 mg
• Sodium: 45.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g