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Doc Mom's Breakfast Cookie is for Breakfast.

Doc Mom's Breakfast Cookie takes 15 minutes to prepare.

Doc Mom's Breakfast Cookie takes 8 minutes to cook.

Doc Mom's Breakfast Cookie makes 24 servings.

The ingredients for Doc Mom's Breakfast Cookie are:

1/2 cup raisins
1/2 cup craisins
1 cup water
3/4 cup softened butter
1 1/2 cup splenda
2 eggs
1 tsp vanilla extract
1 1/2 cups whole wheat white, or whole wheat pastry flour
1/2 cup whole wheat flour
1/4 cup wheat germ
1/4 cup flaxseed, milled
1/4 cup wheat bran
1/4 cup oat bran
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 tps cinnamon, ground
1 cup quick oats
1/2 cup rolled (old fashioned) oats
1/4 cup chopped pecans
1/4 cup sliced or chopped almonds
3/4 cup dark chocolate chips

Here is how you make Doc Mom's Breakfast Cookie:

Put raisins and craisins with water in a microwave safe bowl, and microwave on high for 3 minutes (can be boiled on stovetop in pan instead). Let set a few minutes, then drain, reserving liquid. Add enough water back to the liquid to make 3/4 cup, if needed.Heat oven to 400 degrees.Cream butter, splenda (or sugar if preferred), eggs, and vanilla. Add reserved liquid and stir.In another bowl, blend together flours, wheat germ, flaxseed, brans, baking soda, baking powder, salt and cinnamon. Stir dry ingredient mixture into moist mixture. Add oats, nuts, chocolate chips, and raisins/craisins and mix.Drop by 1/4 cup onto ungreased cookie sheet. ( I like to make them nice and uniform by using the 1/4 measure to make them nicely round. I sometimes have to flatten them a little, depending on the shape of the measuring cup). Bake about 8 minutes. Do not overbake in order to keep soft. They will harden up some as they cool. Cool 2 minutes on the pan then remove. After completely cooled, wrap in cellophane for individual servings, or place in airtight container. Makes about 24 cookies= 24 servingsLasts 5-7 days in container at room temperature, or up to 2 weeks in refrigerator. Number of Servings: 24Recipe submitted by SparkPeople user SKLEIN3262.

The nutritional information for Doc Mom's Breakfast Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 190.2

• Total Fat: 11.1 g
• Cholesterol: 33.2 mg
• Sodium: 180.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g

The dietary needs meet for Doc Mom's Breakfast Cookie is Sugar Free