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Bulletproof Chai Breakfast Drink takes 10 minutes to prepare.

Bulletproof Chai Breakfast Drink takes 3 minutes to cook.

Bulletproof Chai Breakfast Drink makes 1 servings.

The ingredients for Bulletproof Chai Breakfast Drink are:

2 serving Bigelow Vanilla Chai Tea (1 tea bag - 8 oz)
21 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2.5 tbsp Torani Sugar Free Caramel Flavoring Syrup
1 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)
4 tbsp Heavy Whipping Cream
2.4 cup (8 fl oz) Water, tap

Here is how you make Bulletproof Chai Breakfast Drink:

1. Put half the water in a microwave safe measure cup and bring to a boil.2. The other half of the water should be hot tap water - pour that into a large travel mug like a Yeti. Steep the 2 tea bags in the hot tap water for a few minutes.3. Once the tea bags have steeped to your liking, remove them ... squeezing the remaining liquid from the tea bags into your mug before disposing of them.4. Add the butter, coconut oil, Torani sugar free syrup, and collagen power to the mug and stir or whip vigorously till well combined and the solids have dissolved.5. Add in the boiling water and stir.6. Add the heavy whipping cream, stir again, and enjoy!!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CHELLEBETH68.

The nutritional information for Bulletproof Chai Breakfast Drink is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 530.0

• Total Fat: 52.7 g
• Cholesterol: 127.2 mg
• Sodium: 202.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 12.2 g

The dietary needs meet for Bulletproof Chai Breakfast Drink is Low Carb