Side Items

Breakfast Sandwich Egg Patty takes 5 minutes to prepare.

Breakfast Sandwich Egg Patty takes 60 minutes to cook.

Breakfast Sandwich Egg Patty makes 6 servings.

The ingredients for Breakfast Sandwich Egg Patty are:

1 cup pieces Mushrooms, fresh
180 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving)
500 gram(s) Burnbrae Farms Naturegg Simply Egg Whites (1/4c= 63g= 2 whites)
4 serving Green Onion (fresh-1 stalk)

Here is how you make Breakfast Sandwich Egg Patty:

Spray lasagna pan with Pam. Line with ham first. Then add diced o nion and mushrooms. Pour 500ml carton of egg whites, top with seasoning salt and bake at 350 for 60min. Cool, cut and store.

The nutritional information for Breakfast Sandwich Egg Patty is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.2

• Total Fat: 0.8 g
• Cholesterol: 15.5 mg
• Sodium: 392.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 16.5 g