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everyday breakfast is for Breakfast.

everyday breakfast takes several minutes to prepare.

everyday breakfast takes several minutes to cook.

everyday breakfast makes 1 servings.

The ingredients for everyday breakfast are:

3 eggs
about 1 1/2 tbsp. butter
1 slice whole wheat bread
1 medium glass milk

Here is how you make everyday breakfast:

Put a small piece of butter in two of the corners of the bread and stick in toaster oven and start toasting,Put the rest of the butter in the skillet and bring to low heat of about 275 degrees.Break the eggs into a small bowl and beat smooth.Put in skillet, fold over and over until done.Salt and pepper, then eat.Don't salt eggs while they are cooking because it makes them tough.Serving Size:?for one personNumber of Servings: 1Recipe submitted by SparkPeople user MIKEY1943.

The nutritional information for everyday breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 509.7

• Total Fat: 25.5 g
• Cholesterol: 653.9 mg
• Sodium: 927.2 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 2.8 g
• Protein: 41.1 g