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Breakfast Couscous with fruit is for Breakfast.

Breakfast Couscous with fruit takes 10 minutes to prepare.

Breakfast Couscous with fruit takes 5 minutes to cook.

Breakfast Couscous with fruit makes 4 servings.

The ingredients for Breakfast Couscous with fruit are:

1 cup 1% milk
1 cup couscous
1/4 tsp ground cinnamon
dash ground nutmeg
1/4 cup apple juice
1/2 cup craisins
2 tbsp honey
1 11-ounce can mandarine orange sections, drained
12 almonds, chopped

Here is how you make Breakfast Couscous with fruit:

In a med. saucepan combine the milk, cinnamon, nutmeg. Bring to boiling over medium heat. Stir in couscous. Cover and remove from heat. Let stand 5 mins. Stir in apple juice. Fluff with a fork.Meanwhile, in a small saucepan combine craisins, honey, and 2 tbsp water. Cook over low heat for 4 or 5 mins. Remove from heat. Gently stir in mandarin oranges.To serve, spoon the couscous into serving bowls. Top with warm craisin-orange mixture and sprinkle with almonds.Number of Servings: 4Recipe submitted by SparkPeople user DAVIDSLAW.

The nutritional information for Breakfast Couscous with fruit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.2

• Total Fat: 2.9 g
• Cholesterol: 3.1 mg
• Sodium: 38.7 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.9 g