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Breakfast Granola is for Breakfast.

Breakfast Granola takes 75 minutes to prepare.

Breakfast Granola takes 60 minutes to cook.

Breakfast Granola makes 15 servings.

The ingredients for Breakfast Granola are:

8 cups tolled oats (Quick or Regular)
1/2 cup wheat germ
1/2 cup sunflower seeds
1 cup honey
1/2 cup flax seed
2 tsp cinnamon
2 cups coconut, shredded
1/2 cup olive oil
4 tsp vanilla extract
1/2 cup sliced almonds

Here is how you make Breakfast Granola:

Combine oats, wheat germ, coconut, sunflower seeds, and almonds in a bowl. In another bowl, combine honey, oil, vanilla, and cinnamon. Mix well and pour over dry ingredients. Stir well. Spray a sheet cake pan and pour granola onto it. Spread evenly. Bake at 300 degrees for 60 minutes, stirring every 15 minutes. Store in a closed plastic bag and in the refrigerator if storing more than 2 weeks.Serving Size: Makes 15 - 3/4 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KNADCORA.

The nutritional information for Breakfast Granola is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 320.5

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 70.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.4 g
• Protein: 6.1 g