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Loaded Breakfast Grits takes several minutes to prepare.

Loaded Breakfast Grits takes several minutes to cook.

Loaded Breakfast Grits makes 16 servings.

The ingredients for Loaded Breakfast Grits are:

1 serving Grits, Jim dandy quick grits, 1 cup
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
3 serving Bacon, Wright Smoked Bacon - 2 slices
1 pepper Jalapeno Peppers
1 cup, pieces or slices Mushrooms, fresh
1 cup Sour Cream, reduced fat
1 clove Garlic
.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
3 large Egg, fresh, whole, raw
1 onion, chopped

Here is how you make Loaded Breakfast Grits:

Prepare grits according to package. Fry bacon, chopped. Add onion, peppers, mushrooms, garlic to bacon; cook until tender. Beat eggs. Add half cup of cheddar cheese, sour cream to eggs. Add egg mixture to grits. Add in bacon/veggies. Mix. pour into greased 9"x13" casserole. Add 1/2 c. shredded cheese to top. Bake at 350 degrees for 40 to 55 minutes or until top is browned and no longer runny.Serving Size: 16 Number of Servings: 16Recipe submitted by SparkPeople user CMOLUMBY.

The nutritional information for Loaded Breakfast Grits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.9

• Total Fat: 6.3 g
• Cholesterol: 49.8 mg
• Sodium: 138.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.5 g