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Breakfast Lasagna is for Breakfast.

Breakfast Lasagna takes 20 minutes to prepare.

Breakfast Lasagna takes 45 minutes to cook.

Breakfast Lasagna makes 9 servings.

The ingredients for Breakfast Lasagna are:

9 Healthy Harvest Whole Wheat Lasagna Noodles uncooked*)
6 large eggs, scrambled w/ a splash of skim milk, pepper, etc.
1 large onion, sauteed with olive oil cooking spray
1 package sliced portabellas, also sauteed
1 package Jimmy Dean Turkey Sausage Crumbles, cooked
1/2 cup skim milk
1 can Campbell's Healthy Request Cream of Mushroom Soup
Pepper to taste
1 cup cooked cauliflower, processed until smooth
1.5 cups Kraft 2% Shredded Cheddar Cheese
1 10-oz package fresh spinach
1 clove of garlic

Here is how you make Breakfast Lasagna:

* for this recipe, I always make it ahead the night before and stick it in the fridge, and I DON'T cook the noodles... For same day prep you might have to?Preheat oven to 350Scramble 6 eggs to your liking, set aside.Saute sausage, onion and mushrooms until browned, set aside.After cooking cauliflower, process it until smooth.Combine cauliflower, milk, pepper and condensed soup into a bowl and whisk until well blended.In a 9x13 pan, spread a thin layer of the soup mix to coat the bottom.Place 3 lasagna noodles in the pan, followed by another layer of soup mixture.Layer eggs, sausage/onion/mushroom, and cheese.Portion and add additional layers until everything is used up, making sure to put soup mixture on top of each layer of noodles (to ensure proper cooking if un-cooked).Cover with foil and bake for 35 minutesRemove foil and bake for an additional 10 minutesAllow lasagna to sit for 5-10 minutes before cuttingWhile the lasagna is cooling, brown garlic in a skillet with olive oil spray.Add fresh spinach, and toss until green and slightly wilted.Cut lasagna, plate, and top with spinach saute.Enjoy!Serving Size: Makes 9 3x4 inch servingsNumber of Servings: 9Recipe submitted by SparkPeople user SLOANIEPANTS.

The nutritional information for Breakfast Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 279.0

• Total Fat: 10.9 g
• Cholesterol: 149.2 mg
• Sodium: 617.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.7 g
• Protein: 20.2 g