The recipe Breakfast Burrito Stuffing Mix

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Breakfast Burrito Stuffing Mix recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Breakfast Burrito Stuffing Mix!

Breakfast Burrito Stuffing Mix

Breakfast Burrito Stuffing Mix Recipe
Breakfast Burrito Stuffing Mix

This is just the insides...egg, mushrooms and turkey sausages and the butter to cook it in.

How Long Does Breakfast Burrito Stuffing Mix Recipe Take To Prepare?

Breakfast Burrito Stuffing Mix takes 5 minutes to prepare.


How Long Does Breakfast Burrito Stuffing Mix Recipe Take To Cook?

Breakfast Burrito Stuffing Mix takes 10 minutes to cook.


How Many Servings Does Breakfast Burrito Stuffing Mix Recipe Make?

Breakfast Burrito Stuffing Mix makes 12 servings.


What Are The Ingredients For Breakfast Burrito Stuffing Mix Recipe?

The ingredients for Breakfast Burrito Stuffing Mix are:

4 serving Egg - Egglands Cage Free Brown (by BARBANDED)
4 large Mushrooms, fresh
4 serving Sausage - Turkey Patty - Banquet (2 patties)
1 tbsp Butter, unsalted


How Do I Make Breakfast Burrito Stuffing Mix?

Here is how you make Breakfast Burrito Stuffing Mix:

Slice or just cut mushrooms into small pieces.Break and scramble eggs in bowl. Add black, and red pepper if desired.Cook turkey sausages per instructions on box. Remove from pan and dice. In a clean pan, melt butter and add diced sausage and mushrooms.Increase temperature in preparation to cook eggs, add scrambled eggs.Cook until eggs are just cooked, but still moist.Use this filling for a meal, or for a delicious breakfast burrito adding cheese, salsa, fresh pico de gallo, acocado...or whatever trips your trigger.Serving Size:?The entire mix probably fills 12 small tortillas


What's The Nutritional Info For Breakfast Burrito Stuffing Mix?

The nutritional information for Breakfast Burrito Stuffing Mix is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 4.3 g
  • Cholesterol: 70.9 mg
  • Sodium: 128.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

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