The recipe Bran muffin breakfast triffle

Made From Scratch Recipes

Bran muffin breakfast triffle recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bran muffin breakfast triffle!

Bran muffin breakfast triffle

Bran muffin breakfast triffle Recipe
Bran muffin breakfast triffle

Wondering what to do with all those marvelous SP refrigerator bran muffins..Try this yummy breakfast option!

What Course Is Bran muffin breakfast triffle?

Bran muffin breakfast triffle is for Breakfast.


How Long Does Bran muffin breakfast triffle Recipe Take To Prepare?

Bran muffin breakfast triffle takes several minutes to prepare.


How Long Does Bran muffin breakfast triffle Recipe Take To Cook?

Bran muffin breakfast triffle takes several minutes to cook.


How Many Servings Does Bran muffin breakfast triffle Recipe Make?

Bran muffin breakfast triffle makes 6 servings.


What Are The Ingredients For Bran muffin breakfast triffle Recipe?

The ingredients for Bran muffin breakfast triffle are:

3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins) (i used refrigerator bran muffins)

4 cups assorted fresh fruit chunks ( i used mixed berries)

2 cups nonfat or low-fat vanilla or fruit-flavored yogurt (nutrional info calculated using low fat)

Feel free to add sugar or sweetner

1 serving = 1 cup


How Do I Make Bran muffin breakfast triffle?

Here is how you make Bran muffin breakfast triffle:

Place half the muffin crumbs in a 2 1/2-quart glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs. Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.Number of Servings: 6Recipe submitted by SparkPeople user HOPETOBEFITCHIC.


What's The Nutritional Info For Bran muffin breakfast triffle?

The nutritional information for Bran muffin breakfast triffle is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 83.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

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