Side Items

Orange Breakfast Ring is for Breakfast.

Orange Breakfast Ring takes 15 minutes to prepare.

Orange Breakfast Ring takes 18 minutes to cook.

Orange Breakfast Ring makes 12 servings.

The ingredients for Orange Breakfast Ring are:

Fat free cream cheese, softened
1/2 cup sugar
1 TBSP of grated orange peel
2 Tubes (8 oz ea) refrigerated crescent rolls
1/3 cup sliced almonds
1/2 cup confectioners' sugar
1 TBSP orange juice

Here is how you make Orange Breakfast Ring:

Beat cream cheese, sugar and orange peel until blended; set aside. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 inch of edges. Sprinkle with 2/3 of the almonds.Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge 2/3rds of the way toward center of rind at 1- in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350 for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with the remaining sliced almonds.Slice how you like. I usually make 12 servings out of this coffee cake.Number of Servings: 12Recipe submitted by SparkPeople user FINAO1.

The nutritional information for Orange Breakfast Ring is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.3

• Total Fat: 1.9 g
• Cholesterol: 3.3 mg
• Sodium: 131.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g