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Breakfast Skillet Potatoes is for Breakfast.

Breakfast Skillet Potatoes takes several minutes to prepare.

Breakfast Skillet Potatoes takes several minutes to cook.

Breakfast Skillet Potatoes makes 5 servings.

The ingredients for Breakfast Skillet Potatoes are:

2 Large Potatoes (5 Cups diced)
1 Medium Green Pepper (1 1/4 Cups Chopped)
1/2 Large Onion (1 Cup Diced)
2 1/2 Tbsp Olive Oil
1/4 Tsp Pepper
1/4 Tsp Salt
1/2 Tsp Rosemary
1/2 Tsp Oregano
1/2 Tsp Garlic Powder

Here is how you make Breakfast Skillet Potatoes:

~In large skillet combine all ingredients and cover. ~On low/med heat cook for 30-45 minutes (depending on preference of vegetable tenderness) stirring every 10 minutes. ~Serve with eggs! Yum!~Makes 5, 3/4-1 cup servings (cooked).Number of Servings: 5Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Breakfast Skillet Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.4 g
• Protein: 3.8 g