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Picillo Breakfast Potatos is for Breakfast.

Picillo Breakfast Potatos takes 30 minutes to prepare.

Picillo Breakfast Potatos takes 120 minutes to cook.

Picillo Breakfast Potatos makes 12 servings.

The ingredients for Picillo Breakfast Potatos are:

Green Giant Red Potatos, 1 Medium, 12 serving
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Minced Garlic, 6 serving
Extra Virgin Olive Oil, 2 tbsp

Here is how you make Picillo Breakfast Potatos:

Cube the potatos and dice the peppers and onions. Put potatos in the electric skillet add water and bring to a boil for approx 5-7 minutes. Drain potatos and pat dry. Put 1/2 of potatos, oil, peppers and onion and minced garlic in the skillet and cook on high for 30-45 minutes or until done. Repeat with the second half of ingredients. Each serving is 3/4 cup, makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Breakfast Potatos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g