The recipe Fabulous Breakfast Quiche

Made From Scratch Recipes

Fabulous Breakfast Quiche recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Fabulous Breakfast Quiche!

Fabulous Breakfast Quiche

Fabulous Breakfast Quiche Recipe
Fabulous Breakfast Quiche

What Course Is Fabulous Breakfast Quiche?

Fabulous Breakfast Quiche is for Breakfast.


How Long Does Fabulous Breakfast Quiche Recipe Take To Prepare?

Fabulous Breakfast Quiche takes 15 minutes to prepare.


How Long Does Fabulous Breakfast Quiche Recipe Take To Cook?

Fabulous Breakfast Quiche takes 50 minutes to cook.


How Many Servings Does Fabulous Breakfast Quiche Recipe Make?

Fabulous Breakfast Quiche makes 4 servings.


What Are The Ingredients For Fabulous Breakfast Quiche Recipe?

The ingredients for Fabulous Breakfast Quiche are:

2 cups Egg Beaters
0.5 cup Skim Milk
0.5 cup Kraft Fat Free Shredded Cheddar
1 cup Fresh Sliced Mushrooms
0.5 cup Fresh Chopped Onion
1 cup Fresh Chopped Green Bell Pepper
1 cup Fresh Sliced Tomatoes
1tsp Garlic Powder
2 tsp Black Pepper
Reduced Fat Parmesean Cheese 5 tsp


How Do I Make Fabulous Breakfast Quiche?

Here is how you make Fabulous Breakfast Quiche:

Pre-heat oven to 375 degreesSpray 9 inch round or square pan with PAM Cooking SprayMix Egg Beaters, Skim Milk & Fat Free Shredded Cheese together in baking panAdd all other ingredients to the mixture except the Reduced Fat Parmesan CheeseBake uncovered for 30 minutes on 375 degreesTake out of ovenSprinkle even amount of Reduced Fat Parmesan Cheese over top of QuichePlace back in the oven to bake for another 20 minutesTake out and let cool for at least 15 minuteCut into fours and serve with ketchup, tabasco or salsaNumber of Servings: 4Recipe submitted by SparkPeople user PICKLE1122.


What's The Nutritional Info For Fabulous Breakfast Quiche?

The nutritional information for Fabulous Breakfast Quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 5.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 478.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.6 g

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