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Muffin tin cheddar quiche breakfast is for Breakfast.

Muffin tin cheddar quiche breakfast takes 15 minutes to prepare.

Muffin tin cheddar quiche breakfast takes 25 minutes to cook.

Muffin tin cheddar quiche breakfast makes 6 servings.

The ingredients for Muffin tin cheddar quiche breakfast are:

2 tbsp Extra Virgin Olive Oil
1.5 cup diced red-skinned potato, raw
1 cup, shredded smoked Cheddar Cheese
5 large Egg, fresh, whole, raw
9 tbsp Kirkland Signature Egg Whites
1.5 cup Spinach, fresh
.5 cup Milk, 2%,
1 cup Red Onion Raw
.5 tsp Salt
.25 tsp Pepper, black

Here is how you make Muffin tin cheddar quiche breakfast:

Preheat oven to 325Heat oil in pan.Add diced potato and onion to heated pan, cook until onions are clear and potato soft.Meanwhile whisk eggs, milk, and cheese together.Add salt, pepper and spinach.Use cooking spray on 12 cup muffin tine. Add mixture to all 12 cups.Bake for approximately 25 minutes.Can freeze. Serving Size: 6 2 pieces servingsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Muffin tin cheddar quiche breakfast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.5

• Total Fat: 15.4 g
• Cholesterol: 176.6 mg
• Sodium: 431.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.8 g
• Protein: 14.8 g