Side Items

Breakfast rolls is for Breakfast.

Breakfast rolls takes 5 minutes to prepare.

Breakfast rolls takes 20 minutes to cook.

Breakfast rolls makes 8 servings.

The ingredients for Breakfast rolls are:

4 serving Bacon - Farmland Thick Sliced Bacon
4 large Egg, fresh, whole, raw
4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)

Here is how you make Breakfast rolls:

Preheat oven to 375Cook bacon. In small bowl, whisk eggs with salt and pepper. Scramble eggs by cooking in pan over medium-high heat. roll out Crescent roll dough Put half a slice of bacon in each roll. Add eggs to top of roll. Roll up. Bake for 12-15 minutes Serving Size: Makes 8 rolls Number of Servings: 8Recipe submitted by SparkPeople user USEITORLOSEIT92.

The nutritional information for Breakfast rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.0

• Total Fat: 11.4 g
• Cholesterol: 103.0 mg
• Sodium: 380.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g

The dietary needs meet for Breakfast rolls is Lactose Free